Seeking a Motivational Foodservice Speaker?
You’ve come to the right spot! Chicago based Conor Cunneen is an in demand keynote motivational foodservice speaker whose mission is to Improve People, Performance & Productivity – with a Smile.
“Conor was awesome at our conference. He provided a great presentation; provided great business tips with great humor and worked overtime to customize to our needs and our audience. Fantastic and definitely worth having with us” “
Whataburger
PHONE Conor at 630 661 1220
“Conor, We don’t often invite speakers back for two years in a row… They gave you THE highest ratings of all the speakers.”
Brands in Foodservice – London
Who is this Chicago-based Motivational Foodservice Speaker?
What they say about this Motivational Humorous Foodservice Speaker
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‘Worth attending for this alone’
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‘Easy to listen to/ motivational, interesting’
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‘Excellent presentation and delivery’
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‘Interesting and inspirational- thought provoking’
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Conor, you know you said you wanted any negative feedback – well I can tell you there wasn’t any! Very unusual but great!”
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“Great message”
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“A” for “attitude”
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“He was a great speaker. Funny and great motivation”
“He was without a doubt very entertaining, extremely thought provoking, and subtle but yet direct in moving the attendees to look at their behaviors, and their attitude at work, home and in their daily relationships.
He was EXCELLENT and received rave reviews. I would recommend him very, very highly for your corporate or healthcare event.”
The Vibrant Foodservice Scene in Chicago
Chicago’s foodservice scene is a dynamic and diverse culinary landscape, reflecting the city’s rich cultural heritage and innovative spirit. Renowned for its deep-dish pizza, iconic hot dogs, and Italian beef sandwiches, Chicago offers a taste of its history in every bite. However, the city’s culinary offerings extend far beyond these classics.
In recent years, Chicago has seen a surge in gastronomic innovation, with chefs and restaurateurs pushing the boundaries of traditional cuisine. The city boasts an impressive array of Michelin-starred restaurants, such as Alinea, known for its molecular gastronomy, and Smyth, which offers a farm-to-table experience.
The foodservice industry in Chicago is also characterized by its focus on sustainability and local sourcing. Many restaurants prioritize farm-to-table practices, showcasing the best of Illinois’ produce. This commitment to quality and sustainability has elevated Chicago’s status as a foodie destination.
Moreover, Chicago’s diverse neighborhoods each contribute their unique flavors to the city’s culinary tapestry. From the authentic Mexican cuisine in Pilsen to the vibrant Asian fare in Chinatown, there’s a world of flavors to explore.
Overall, Chicago’s foodservice scene is a testament to the city’s love for food, innovation, and community. It’s a place where culinary traditions are cherished, and new dining experiences are always on the horizon.



